Veal variety meats and by-products pancreas cooked braised
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 256 kcal | 29.10 g | 0 g | 14.60 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
256 kcal / 1071 kJ
Protein
29.10 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
14.60 g
- Saturated fats
5.010 g
- Monounsaturated fats
5.030 g
- Polyunsaturated fats
2.720 g
- Cholesterol
Water
55.70 ml
Caffeine
Salt
0.17 g
Ash
VITAMINS
Vitamin C
6.000 mg
Thiamin (B1)
0.187 mg
Riboflavin (B2)
0.506 mg
Niacin (B3)
4.146 mg
Pantothenic acid (B5)
Vitamin B6
0.190 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
17.330 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
Calcium
18.000 mg
Iron
2.380 mg
Magnesium
24.000 mg
Phosphorus
512.000 mg
Potassium
278.000 mg
Sodium
68.000 mg
Zinc
5.200 mg
Copper
0.101 mg
Manganese
0.235 mg
Selenium
39.100 µg
Source: USDA
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