Veal variety meats and by-products thymus cooked braised
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
125 kcal22.67 g0 g3.11 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
125 kcal / 523 kJ
Protein
22.67 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
3.11 g
- Saturated fats
0.942 g
- Monounsaturated fats
0.903 g
- Polyunsaturated fats
0.315 g
- Cholesterol
350.000 g
Water
73.63 ml
Caffeine
0 mg
Salt
0.15 g
Ash

VITAMINS

Vitamin C
39.400 mg
Thiamin (B1)
0.054 mg
Riboflavin (B2)
0.100 mg
Niacin (B3)
3.380 mg
Pantothenic acid (B5)
1.080 mg
Vitamin B6
0.027 mg
Folate DFE
20.000 DFE
Folic acid
0 µg
Cholin
209.300 mg
Vitamin B12
2.850 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.090 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

Calcium
4.000 mg
Iron
1.240 mg
Magnesium
24.000 mg
Phosphorus
627.000 mg
Potassium
435.000 mg
Sodium
59.000 mg
Zinc
2.130 mg
Copper
0.072 mg
Manganese
0.021 mg
Selenium
21.500 µg
Source: USDA
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