Veal variety meats and by-products thymus raw
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
101cal17.21g0g3.07g
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NUTRITIONAL SUMMARY

FOR

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Energy
101 cal
Protein
17.21 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
3.07 g
- Saturated fats
0.806 g
- Monounsaturated fats
0.775 g
- Polyunsaturated fats
0.229 g
- Cholesterol
250 mg
Water
79.16 ml
Caffeine
0 mg
Salt
0.17 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
49.2 mg
Thiamin (B1)
0.069 mg
Riboflavin (B2)
0.188 mg
Niacin (B3)
4.77 mg
Pantothenic acid (B5)
1.23 mg
Vitamin B6
0.035 mg
Folate DFE
22 DFE
Folic acid
0 µg
Cholin
Vitamin B12
3.33 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.09 mg
Vitamin D
Vitamin K
0 µg

MINERALS

IN

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Calcium
3 mg
Iron
1.05 mg
Magnesium
23 mg
Phosphorus
533 mg
Potassium
488 mg
Sodium
67 mg
Zinc
1.55 mg
Copper
0.079 mg
Manganese
0.018 mg
Selenium
16.1 µg
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