Veal variety meats and by-products thymus raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
101 kcal17.21 g0 g3.07 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
101 kcal / 423 kJ
Protein
17.21 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
3.07 g
- Saturated fats
0.806 g
- Monounsaturated fats
0.775 g
- Polyunsaturated fats
0.229 g
- Cholesterol
250.000 g
Water
79.16 ml
Caffeine
0 mg
Salt
0.17 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
49.200 mg
Thiamin (B1)
0.069 mg
Riboflavin (B2)
0.188 mg
Niacin (B3)
4.770 mg
Pantothenic acid (B5)
1.230 mg
Vitamin B6
0.035 mg
Folate DFE
22.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
3.330 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.090 mg
Vitamin D
Vitamin K
0 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
3.000 mg
Iron
1.050 mg
Magnesium
23.000 mg
Phosphorus
533.000 mg
Potassium
488.000 mg
Sodium
67.000 mg
Zinc
1.550 mg
Copper
0.079 mg
Manganese
0.018 mg
Selenium
16.100 µg
Source of nutrient data: USDA
0 comments