Veal with butter sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
152 kcal15.07 g1.49 g9.34 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
152 kcal / 636 kJ
Protein
15.07 g
Carbs
1.49 g
- Sugar
0.12 g
- Added sugar
- Fiber
0.20 g
Fat
9.34 g
- Saturated fats
5.330 g
- Monounsaturated fats
2.632 g
- Polyunsaturated fats
0.467 g
- Cholesterol
74.000 g
Water
72.00 ml
Caffeine
0 mg
Salt
1.28 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.041 mg
Riboflavin (B2)
0.167 mg
Niacin (B3)
4.442 mg
Pantothenic acid (B5)
Vitamin B6
0.153 mg
Folate DFE
11.000 DFE
Folic acid
2.000 µg
Cholin
58.500 mg
Vitamin B12
0.490 µg
Vitamin A
68.000 RAE
Retinol
59.000 µg
α-caroten
2.000 µg
β-caroten
99.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
62.000 µg
Vitamin E
0.520 mg
Vitamin D
0 µg
Vitamin K
3.600 µg

MINERALS

Calcium
8.000 mg
Iron
0.680 mg
Magnesium
13.000 mg
Phosphorus
106.000 mg
Potassium
169.000 mg
Sodium
510.000 mg
Zinc
1.660 mg
Copper
0.064 mg
Manganese
Selenium
7.000 µg
Source: USDA
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