Vegetable beef noodle soup prepared with water
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
32 kcal2.26 g4.12 g0.77 g
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NUTRITIONAL SUMMARY

FOR

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Energy
32 kcal / 134 kJ
Protein
2.26 g
Carbs
4.12 g
- Sugar
0.45 g
- Added sugar
- Fiber
0.80 g
Fat
0.77 g
- Saturated fats
0.345 g
- Monounsaturated fats
0.325 g
- Polyunsaturated fats
0.046 g
- Cholesterol
2.000 g
Water
91.67 ml
Caffeine
0 mg
Salt
0.90 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
1.000 mg
Thiamin (B1)
0.015 mg
Riboflavin (B2)
0.020 mg
Niacin (B3)
0.418 mg
Pantothenic acid (B5)
Vitamin B6
0.030 mg
Folate DFE
4.000 DFE
Folic acid
0 µg
Cholin
5.100 mg
Vitamin B12
0.130 µg
Vitamin A
79.000 RAE
Retinol
0 µg
α-caroten
248.000 µg
β-caroten
821.000 µg
β-cryptoxanthine
Lycopene
185.000 µg
Lutein
47.000 µg
Vitamin E
0.240 mg
Vitamin D
0 µg
Vitamin K
2.800 µg

MINERALS

IN

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Calcium
8.000 mg
Iron
0.450 mg
Magnesium
3.000 mg
Phosphorus
16.000 mg
Potassium
70.000 mg
Sodium
360.000 mg
Zinc
0.630 mg
Copper
0.079 mg
Manganese
Selenium
1.100 µg
Source of nutrient data: USDA
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