Vegetable beef noodle soup prepared with water
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
32cal2.26g4.12g0.77g
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NUTRITIONAL SUMMARY

FOR

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Energy
32 cal
Protein
2.26 g
Carbs
4.12 g
- Sugar
0.45 g
- Added sugar
- Fiber
0.8 g
Fat
0.77 g
- Saturated fats
0.345 g
- Monounsaturated fats
0.325 g
- Polyunsaturated fats
0.046 g
- Cholesterol
2 mg
Water
91.67 ml
Caffeine
0 mg
Salt
0.9 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
1 mg
Thiamin (B1)
0.015 mg
Riboflavin (B2)
0.02 mg
Niacin (B3)
0.418 mg
Pantothenic acid (B5)
Vitamin B6
0.03 mg
Folate DFE
4 DFE
Folic acid
0 µg
Cholin
5.1 mg
Vitamin B12
0.13 µg
Vitamin A
79 RAE
Retinol
0 µg
α-caroten
248 µg
β-caroten
821 µg
β-cryptoxanthine
Lycopene
185 µg
Lutein
47 µg
Vitamin E
0.24 mg
Vitamin D
0 µg
Vitamin K
2.8 µg

MINERALS

IN

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Calcium
8 mg
Iron
0.45 mg
Magnesium
3 mg
Phosphorus
16 mg
Potassium
70 mg
Sodium
360 mg
Zinc
0.63 mg
Copper
0.079 mg
Manganese
Selenium
1.1 µg
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