Vegetable broth, ready to serve
Nutritional values in 7.8 oz. (221 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 11cal | 0.53g | 2.06g | 0.15g |
NUTRITIONAL SUMMARY
FOR
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Energy
5 cal
Protein
0.53 g
Carbs
2.055 g
- Sugar
1.216 g
- Added sugar
0 g
- Fiber
0 g
Fat
0.155 g
- Saturated fats
0.062 g
- Monounsaturated fats
0.011 g
- Polyunsaturated fats
0.009 g
- Cholesterol
0 mg
Water
216.691 ml
Caffeine
0 mg
Salt
1.635 g
Ash
1.569 g
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.884 mg
Thiamin (B1)
0.051 mg
Riboflavin (B2)
0.049 mg
Niacin (B3)
0.243 mg
Pantothenic acid (B5)
0.133 mg
Vitamin B6
0.015 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
0.663 mg
Vitamin B12
0 µg
Vitamin A
26.52 RAE
Retinol
0 µg
α-caroten
141.44 µg
β-caroten
245.31 µg
β-cryptoxanthine
0 µg
Lycopene
15.47 µg
Lutein
2.21 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
1.547 µg
MINERALS
IN
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Calcium
6.63 mg
Iron
0.133 mg
Magnesium
2.21 mg
Phosphorus
6.63 mg
Potassium
41.99 mg
Sodium
654.16 mg
Zinc
0.066 mg
Copper
0.02 mg
Manganese
0.013 mg
Selenium
0 µg
Source of data:
Native 2000KCAL database
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