Vegetable broth, bouillon
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
5 kcal0.24 g0.93 g0.07 g
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NUTRITIONAL SUMMARY

FOR

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Energy
5 kcal / 21 kJ
Protein
0.24 g
Carbs
0.93 g
- Sugar
0.55 g
- Added sugar
- Fiber
0 g
Fat
0.07 g
- Saturated fats
0.028 g
- Monounsaturated fats
0.005 g
- Polyunsaturated fats
0.004 g
- Cholesterol
0 g
Water
98.05 ml
Caffeine
0 mg
Salt
0.74 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.400 mg
Thiamin (B1)
0.023 mg
Riboflavin (B2)
0.022 mg
Niacin (B3)
0.110 mg
Pantothenic acid (B5)
0.060 mg
Vitamin B6
0.007 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
0.300 mg
Vitamin B12
0 µg
Vitamin A
12.000 RAE
Retinol
0 µg
α-caroten
64.000 µg
β-caroten
111.000 µg
β-cryptoxanthine
0 µg
Lycopene
7.000 µg
Lutein
1.000 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0.700 µg

MINERALS

IN

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Calcium
3.000 mg
Iron
0.060 mg
Magnesium
1.000 mg
Phosphorus
3.000 mg
Potassium
19.000 mg
Sodium
296.000 mg
Zinc
0.030 mg
Copper
0.009 mg
Manganese
0.006 mg
Selenium
0 µg
Source of nutrient data: USDA
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