Vegetable combination excluding carrots broccoli and dark-Green leafy; cooked no sauce made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
76 kcal2.54 g11.97 g2.66 g
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NUTRITIONAL SUMMARY

FOR

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Energy
76 kcal / 318 kJ
Protein
2.54 g
Carbs
11.97 g
- Sugar
3.32 g
- Added sugar
- Fiber
2.70 g
Fat
2.66 g
- Saturated fats
1.538 g
- Monounsaturated fats
0.670 g
- Polyunsaturated fats
0.239 g
- Cholesterol
6.000 g
Water
81.65 ml
Caffeine
0 mg
Salt
0.69 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
12.700 mg
Thiamin (B1)
0.097 mg
Riboflavin (B2)
0.066 mg
Niacin (B3)
0.846 mg
Pantothenic acid (B5)
Vitamin B6
0.110 mg
Folate DFE
32.000 DFE
Folic acid
0 µg
Cholin
17.400 mg
Vitamin B12
0 µg
Vitamin A
55.000 RAE
Retinol
19.000 µg
α-caroten
23.000 µg
β-caroten
396.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
908.000 µg
Vitamin E
0.160 mg
Vitamin D
0 µg
Vitamin K
15.100 µg

MINERALS

IN

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Calcium
21.000 mg
Iron
0.710 mg
Magnesium
19.000 mg
Phosphorus
53.000 mg
Potassium
163.000 mg
Sodium
274.000 mg
Zinc
0.420 mg
Copper
0.068 mg
Manganese
Selenium
0.700 µg
Source of nutrient data: USDA
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