Vegetable combination excluding carrots broccoli and dark-Green leafy; cooked with cream sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
88 kcal3.03 g11.27 g3.88 g
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NUTRITIONAL SUMMARY

FOR

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Energy
88 kcal / 368 kJ
Protein
3.03 g
Carbs
11.27 g
- Sugar
3.76 g
- Added sugar
- Fiber
1.90 g
Fat
3.88 g
- Saturated fats
1.021 g
- Monounsaturated fats
1.566 g
- Polyunsaturated fats
1.089 g
- Cholesterol
2.000 g
Water
80.81 ml
Caffeine
0 mg
Salt
0.50 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
8.900 mg
Thiamin (B1)
0.089 mg
Riboflavin (B2)
0.108 mg
Niacin (B3)
0.711 mg
Pantothenic acid (B5)
Vitamin B6
0.088 mg
Folate DFE
25.000 DFE
Folic acid
1.000 µg
Cholin
16.300 mg
Vitamin B12
0.100 µg
Vitamin A
59.000 RAE
Retinol
36.000 µg
α-caroten
16.000 µg
β-caroten
273.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
615.000 µg
Vitamin E
0.160 mg
Vitamin D
0.400 µg
Vitamin K
10.400 µg

MINERALS

IN

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Calcium
54.000 mg
Iron
0.600 mg
Magnesium
18.000 mg
Phosphorus
69.000 mg
Potassium
163.000 mg
Sodium
199.000 mg
Zinc
0.420 mg
Copper
0.051 mg
Manganese
Selenium
1.800 µg
Source of nutrient data: USDA
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