Vegetable combination including carrots broccoli and/or dark-Green leafy; cooked with soy-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
105 kcal1.80 g7.04 g8.33 g
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NUTRITIONAL SUMMARY

FOR

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Energy
105 kcal / 439 kJ
Protein
1.80 g
Carbs
7.04 g
- Sugar
2.32 g
- Added sugar
- Fiber
1.90 g
Fat
8.33 g
- Saturated fats
1.163 g
- Monounsaturated fats
3.406 g
- Polyunsaturated fats
3.411 g
- Cholesterol
0 g
Water
81.44 ml
Caffeine
0 mg
Salt
0.87 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
18.400 mg
Thiamin (B1)
0.046 mg
Riboflavin (B2)
0.059 mg
Niacin (B3)
0.593 mg
Pantothenic acid (B5)
Vitamin B6
0.152 mg
Folate DFE
34.000 DFE
Folic acid
0 µg
Cholin
15.000 mg
Vitamin B12
0.010 µg
Vitamin A
226.000 RAE
Retinol
0 µg
α-caroten
864.000 µg
β-caroten
2275.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
462.000 µg
Vitamin E
1.540 mg
Vitamin D
0 µg
Vitamin K
56.300 µg

MINERALS

IN

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Calcium
31.000 mg
Iron
0.470 mg
Magnesium
15.000 mg
Phosphorus
45.000 mg
Potassium
207.000 mg
Sodium
349.000 mg
Zinc
0.280 mg
Copper
0.044 mg
Manganese
Selenium
1.200 µg
Source of nutrient data: USDA
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