Vegetable oil-Butter spread reduced calorie
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 465 kcal | 0 g | 0 g | 53.00 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
465 kcal / 1946 kJ
Protein
0 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
53.00 g
- Saturated fats
17.880 g
- Monounsaturated fats
20.770 g
- Polyunsaturated fats
11.150 g
- Cholesterol
54.000 g
Water
44.70 ml
Caffeine
0 mg
Salt
1.45 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0.010 mg
Niacin (B3)
0.010 mg
Pantothenic acid (B5)
Vitamin B6
0 mg
Folate DFE
1.000 DFE
Folic acid
0 µg
Cholin
6.500 mg
Vitamin B12
0 µg
Vitamin A
819.000 RAE
Retinol
768.000 µg
α-caroten
0 µg
β-caroten
610.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
9.200 mg
Vitamin D
0 µg
Vitamin K
61.100 µg
MINERALS
Calcium
6.000 mg
Iron
0.040 mg
Magnesium
0 mg
Phosphorus
10.000 mg
Potassium
6.000 mg
Sodium
581.000 mg
Zinc
0.010 mg
Copper
0.001 mg
Manganese
Selenium
0.500 µg
