Vegetable oil-Butter spread reduced calorie
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
465 kcal0 g0 g53.00 g
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NUTRITIONAL SUMMARY

FOR

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Energy
465 kcal / 1946 kJ
Protein
0 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
53.00 g
- Saturated fats
17.880 g
- Monounsaturated fats
20.770 g
- Polyunsaturated fats
11.150 g
- Cholesterol
54.000 g
Water
44.70 ml
Caffeine
0 mg
Salt
1.45 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0.010 mg
Niacin (B3)
0.010 mg
Pantothenic acid (B5)
Vitamin B6
0 mg
Folate DFE
1.000 DFE
Folic acid
0 µg
Cholin
6.500 mg
Vitamin B12
0 µg
Vitamin A
819.000 RAE
Retinol
768.000 µg
α-caroten
0 µg
β-caroten
610.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
9.200 mg
Vitamin D
0 µg
Vitamin K
61.100 µg

MINERALS

IN

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Calcium
6.000 mg
Iron
0.040 mg
Magnesium
0 mg
Phosphorus
10.000 mg
Potassium
6.000 mg
Sodium
581.000 mg
Zinc
0.010 mg
Copper
0.001 mg
Manganese
Selenium
0.500 µg
Source of nutrient data: USDA
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