Vegetable oil-Butter spread reduced calorie
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
465cal0g0g53g
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NUTRITIONAL SUMMARY

FOR

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Energy
465 cal
Protein
0 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
53 g
- Saturated fats
17.88 g
- Monounsaturated fats
20.77 g
- Polyunsaturated fats
11.15 g
- Cholesterol
54 mg
Water
44.7 ml
Caffeine
0 mg
Salt
1.45 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0.01 mg
Niacin (B3)
0.01 mg
Pantothenic acid (B5)
Vitamin B6
0 mg
Folate DFE
1 DFE
Folic acid
0 µg
Cholin
6.5 mg
Vitamin B12
0 µg
Vitamin A
819 RAE
Retinol
768 µg
α-caroten
0 µg
β-caroten
610 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
9.2 mg
Vitamin D
0 µg
Vitamin K
61.1 µg

MINERALS

IN

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Calcium
6 mg
Iron
0.04 mg
Magnesium
0 mg
Phosphorus
10 mg
Potassium
6 mg
Sodium
581 mg
Zinc
0.01 mg
Copper
0.001 mg
Manganese
Selenium
0.5 µg
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