Vegetable oil-Butter spread stick salted
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
533cal0.54g0.1g60.01g
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NUTRITIONAL SUMMARY

FOR

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Energy
533 cal
Protein
0.54 g
Carbs
0.1 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
60.01 g
- Saturated fats
11.404 g
- Monounsaturated fats
21.697 g
- Polyunsaturated fats
22.877 g
- Cholesterol
7 mg
Water
37.74 ml
Caffeine
0 mg
Salt
1.78 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.1 mg
Thiamin (B1)
0.007 mg
Riboflavin (B2)
0.026 mg
Niacin (B3)
0.017 mg
Pantothenic acid (B5)
Vitamin B6
0.006 mg
Folate DFE
1 DFE
Folic acid
0 µg
Cholin
12.6 mg
Vitamin B12
0.07 µg
Vitamin A
815 RAE
Retinol
765 µg
α-caroten
0 µg
β-caroten
596 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
4.92 mg
Vitamin D
1.6 µg
Vitamin K
98.5 µg

MINERALS

IN

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Calcium
21 mg
Iron
0 mg
Magnesium
2 mg
Phosphorus
16 mg
Potassium
30 mg
Sodium
711 mg
Zinc
0 mg
Copper
0.001 mg
Manganese
Selenium
0 µg
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