Vegetable soup cream of prepared with milk
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
86 kcal3.68 g9.02 g3.99 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
86 kcal / 360 kJ
Protein
3.68 g
Carbs
9.02 g
- Sugar
6.18 g
- Added sugar
- Fiber
0.30 g
Fat
3.99 g
- Saturated fats
1.655 g
- Monounsaturated fats
1.440 g
- Polyunsaturated fats
0.648 g
- Cholesterol
7.000 g
Water
81.53 ml
Caffeine
0 mg
Salt
1.20 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
1.500 mg
Thiamin (B1)
0.484 mg
Riboflavin (B2)
0.203 mg
Niacin (B3)
0.277 mg
Pantothenic acid (B5)
Vitamin B6
0.034 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
15.900 mg
Vitamin B12
0.290 µg
Vitamin A
101.000 RAE
Retinol
48.000 µg
α-caroten
249.000 µg
β-caroten
500.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
81.000 µg
Vitamin E
0.250 mg
Vitamin D
1.100 µg
Vitamin K
3.100 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
120.000 mg
Iron
0.250 mg
Magnesium
14.000 mg
Phosphorus
103.000 mg
Potassium
164.000 mg
Sodium
478.000 mg
Zinc
0.530 mg
Copper
0.048 mg
Manganese
Selenium
4.700 µg
Source of nutrient data: USDA
0 comments