Vegetables dipped in chick-Pea flour batter fried pakora
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
123 kcal4.92 g16.25 g4.68 g
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NUTRITIONAL SUMMARY

FOR

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Energy
123 kcal / 515 kJ
Protein
4.92 g
Carbs
16.25 g
- Sugar
2.95 g
- Added sugar
- Fiber
3.20 g
Fat
4.68 g
- Saturated fats
0.598 g
- Monounsaturated fats
1.687 g
- Polyunsaturated fats
1.981 g
- Cholesterol
0 g
Water
72.34 ml
Caffeine
0 mg
Salt
0.95 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
3.500 mg
Thiamin (B1)
0.116 mg
Riboflavin (B2)
0.056 mg
Niacin (B3)
0.452 mg
Pantothenic acid (B5)
Vitamin B6
0.152 mg
Folate DFE
130.000 DFE
Folic acid
0 µg
Cholin
25.100 mg
Vitamin B12
0 µg
Vitamin A
3.000 RAE
Retinol
0 µg
α-caroten
3.000 µg
β-caroten
29.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
13.000 µg
Vitamin E
0.610 mg
Vitamin D
0 µg
Vitamin K
7.600 µg

MINERALS

IN

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Calcium
19.000 mg
Iron
1.130 mg
Magnesium
22.000 mg
Phosphorus
64.000 mg
Potassium
215.000 mg
Sodium
381.000 mg
Zinc
0.670 mg
Copper
0.167 mg
Manganese
Selenium
0.100 µg
Source of nutrient data: USDA
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