Vegetables pickled
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
27 kcal1.03 g5.61 g0.20 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
27 kcal / 113 kJ
Protein
1.03 g
Carbs
5.61 g
- Sugar
2.84 g
- Added sugar
- Fiber
1.90 g
Fat
0.20 g
- Saturated fats
0.054 g
- Monounsaturated fats
0.016 g
- Polyunsaturated fats
0.062 g
- Cholesterol
0 g
Water
91.83 ml
Caffeine
0 mg
Salt
0.52 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
28.200 mg
Thiamin (B1)
0.037 mg
Riboflavin (B2)
0.044 mg
Niacin (B3)
0.513 mg
Pantothenic acid (B5)
Vitamin B6
0.129 mg
Folate DFE
19.000 DFE
Folic acid
0 µg
Cholin
15.500 mg
Vitamin B12
0 µg
Vitamin A
202.000 RAE
Retinol
0 µg
α-caroten
767.000 µg
β-caroten
2021.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
118.000 µg
Vitamin E
0.420 mg
Vitamin D
0 µg
Vitamin K
10.900 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
21.000 mg
Iron
0.300 mg
Magnesium
11.000 mg
Phosphorus
26.000 mg
Potassium
213.000 mg
Sodium
209.000 mg
Zinc
0.190 mg
Copper
0.040 mg
Manganese
Selenium
0.300 µg
Source of nutrient data: USDA
0 comments

LOADING CONTENT...

FIND OTHER FOODS