Vegetarian fillets
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
290 kcal23.00 g9.00 g18.00 g
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NUTRITIONAL SUMMARY

FOR

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Energy
290 kcal / 1213 kJ
Protein
23.00 g
Carbs
9.00 g
- Sugar
0.80 g
- Added sugar
- Fiber
6.10 g
Fat
18.00 g
- Saturated fats
2.849 g
- Monounsaturated fats
4.376 g
- Polyunsaturated fats
9.332 g
- Cholesterol
0 g
Water
45.00 ml
Caffeine
0 mg
Salt
1.23 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
1.100 mg
Riboflavin (B2)
0.900 mg
Niacin (B3)
12.000 mg
Pantothenic acid (B5)
Vitamin B6
1.500 mg
Folate DFE
102.000 DFE
Folic acid
0 µg
Cholin
82.000 mg
Vitamin B12
4.200 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
3.450 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
95.000 mg
Iron
2.000 mg
Magnesium
23.000 mg
Phosphorus
450.000 mg
Potassium
600.000 mg
Sodium
490.000 mg
Zinc
1.400 mg
Copper
0.925 mg
Manganese
Selenium
1.000 µg
Source of nutrient data: USDA
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