Venison or deer noodles and vegetables excluding carrots broccoli and dark-Green leafy; tomato-based sauce
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 133cal | 7.47g | 14.75g | 5.11g |
NUTRITIONAL SUMMARY
FOR
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Energy
133 cal
Protein
7.47 g
Carbs
14.75 g
- Sugar
1.55 g
- Added sugar
- Fiber
1.4 g
Fat
5.11 g
- Saturated fats
0.986 g
- Monounsaturated fats
1.88 g
- Polyunsaturated fats
1.796 g
- Cholesterol
28 mg
Water
71.43 ml
Caffeine
0 mg
Salt
0.76 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
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Calories
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| % Daily Value* | ||
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| Saturated Fat | ||
| Trans Fat | ||
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| Sodium | ||
| Total Carbohydrate | ||
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| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
2.5 mg
Thiamin (B1)
0.16 mg
Riboflavin (B2)
0.177 mg
Niacin (B3)
2.308 mg
Pantothenic acid (B5)
Vitamin B6
0.124 mg
Folate DFE
70 DFE
Folic acid
34 µg
Cholin
34.8 mg
Vitamin B12
0.44 µg
Vitamin A
11 RAE
Retinol
3 µg
α-caroten
6 µg
β-caroten
93 µg
β-cryptoxanthine
Lycopene
3672 µg
Lutein
128 µg
Vitamin E
0.98 mg
Vitamin D
0 µg
Vitamin K
8.5 µg
MINERALS
IN
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Calcium
14 mg
Iron
1.67 mg
Magnesium
21 mg
Phosphorus
85 mg
Potassium
171 mg
Sodium
305 mg
Zinc
1.56 mg
Copper
0.121 mg
Manganese
Selenium
13.1 µg
Source of data:
Native 2000KCAL database
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