Venison or deer noodles and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
129 kcal7.43 g13.64 g5.11 g
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NUTRITIONAL SUMMARY

FOR

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Energy
129 kcal / 540 kJ
Protein
7.43 g
Carbs
13.64 g
- Sugar
1.61 g
- Added sugar
- Fiber
1.50 g
Fat
5.11 g
- Saturated fats
0.985 g
- Monounsaturated fats
1.865 g
- Polyunsaturated fats
1.795 g
- Cholesterol
28.000 g
Water
72.54 ml
Caffeine
0 mg
Salt
0.78 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
5.600 mg
Thiamin (B1)
0.161 mg
Riboflavin (B2)
0.174 mg
Niacin (B3)
2.235 mg
Pantothenic acid (B5)
Vitamin B6
0.129 mg
Folate DFE
71.000 DFE
Folic acid
34.000 µg
Cholin
33.800 mg
Vitamin B12
0.440 µg
Vitamin A
87.000 RAE
Retinol
3.000 µg
α-caroten
329.000 µg
β-caroten
844.000 µg
β-cryptoxanthine
Lycopene
3672.000 µg
Lutein
179.000 µg
Vitamin E
1.170 mg
Vitamin D
0 µg
Vitamin K
14.000 µg

MINERALS

IN

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Calcium
16.000 mg
Iron
1.670 mg
Magnesium
19.000 mg
Phosphorus
82.000 mg
Potassium
166.000 mg
Sodium
311.000 mg
Zinc
1.540 mg
Copper
0.122 mg
Manganese
Selenium
13.100 µg
Source of nutrient data: USDA
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