Venison or deer noodles and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
129 kcal7.43 g13.64 g5.11 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
129 kcal / 540 kJ
Protein
7.43 g
Carbs
13.64 g
- Sugar
1.61 g
- Added sugar
- Fiber
1.50 g
Fat
5.11 g
- Saturated fats
0.985 g
- Monounsaturated fats
1.865 g
- Polyunsaturated fats
1.795 g
- Cholesterol
28.000 g
Water
72.54 ml
Caffeine
0 mg
Salt
0.78 g
Ash

VITAMINS

Vitamin C
5.600 mg
Thiamin (B1)
0.161 mg
Riboflavin (B2)
0.174 mg
Niacin (B3)
2.235 mg
Pantothenic acid (B5)
Vitamin B6
0.129 mg
Folate DFE
71.000 DFE
Folic acid
34.000 µg
Cholin
33.800 mg
Vitamin B12
0.440 µg
Vitamin A
87.000 RAE
Retinol
3.000 µg
α-caroten
329.000 µg
β-caroten
844.000 µg
β-cryptoxanthine
Lycopene
3672.000 µg
Lutein
179.000 µg
Vitamin E
1.170 mg
Vitamin D
0 µg
Vitamin K
14.000 µg

MINERALS

Calcium
16.000 mg
Iron
1.670 mg
Magnesium
19.000 mg
Phosphorus
82.000 mg
Potassium
166.000 mg
Sodium
311.000 mg
Zinc
1.540 mg
Copper
0.122 mg
Manganese
Selenium
13.100 µg
Source: USDA
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