Venison or deer potatoes and vegetables excluding carrots broccoli and dark-Green leafy; gravy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
127 kcal6.01 g12.31 g6.10 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
127 kcal / 531 kJ
Protein
6.01 g
Carbs
12.31 g
- Sugar
0.90 g
- Added sugar
- Fiber
1.30 g
Fat
6.10 g
- Saturated fats
1.136 g
- Monounsaturated fats
2.405 g
- Polyunsaturated fats
2.163 g
- Cholesterol
16.000 g
Water
74.39 ml
Caffeine
0 mg
Salt
0.78 g
Ash

VITAMINS

Vitamin C
3.900 mg
Thiamin (B1)
0.074 mg
Riboflavin (B2)
0.121 mg
Niacin (B3)
1.761 mg
Pantothenic acid (B5)
Vitamin B6
0.200 mg
Folate DFE
11.000 DFE
Folic acid
0 µg
Cholin
27.300 mg
Vitamin B12
0.400 µg
Vitamin A
3.000 RAE
Retinol
0 µg
α-caroten
6.000 µg
β-caroten
24.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
108.000 µg
Vitamin E
0.700 mg
Vitamin D
0 µg
Vitamin K
10.300 µg

MINERALS

Calcium
11.000 mg
Iron
0.920 mg
Magnesium
17.000 mg
Phosphorus
66.000 mg
Potassium
228.000 mg
Sodium
313.000 mg
Zinc
1.340 mg
Copper
0.124 mg
Manganese
Selenium
2.600 µg
Source: USDA
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