Venison or deer potatoes and vegetables including carrots broccoli and/or dark-Green leafy; gravy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
126 kcal5.95 g11.17 g6.50 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
126 kcal / 527 kJ
Protein
5.95 g
Carbs
11.17 g
- Sugar
0.94 g
- Added sugar
- Fiber
1.40 g
Fat
6.50 g
- Saturated fats
1.190 g
- Monounsaturated fats
2.562 g
- Polyunsaturated fats
2.331 g
- Cholesterol
16.000 g
Water
75.15 ml
Caffeine
0 mg
Salt
0.79 g
Ash

VITAMINS

Vitamin C
6.900 mg
Thiamin (B1)
0.076 mg
Riboflavin (B2)
0.118 mg
Niacin (B3)
1.682 mg
Pantothenic acid (B5)
Vitamin B6
0.204 mg
Folate DFE
12.000 DFE
Folic acid
0 µg
Cholin
26.200 mg
Vitamin B12
0.400 µg
Vitamin A
78.000 RAE
Retinol
0 µg
α-caroten
323.000 µg
β-caroten
762.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
157.000 µg
Vitamin E
0.940 mg
Vitamin D
0 µg
Vitamin K
16.200 µg

MINERALS

Calcium
13.000 mg
Iron
0.920 mg
Magnesium
15.000 mg
Phosphorus
63.000 mg
Potassium
222.000 mg
Sodium
317.000 mg
Zinc
1.320 mg
Copper
0.124 mg
Manganese
Selenium
2.600 µg
Source: USDA
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