Vermicelli made from soy
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
331cal0.1g82.32g0.1g
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NUTRITIONAL SUMMARY

FOR

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Energy
331 cal
Protein
0.1 g
Carbs
82.32 g
- Sugar
17.44 g
- Added sugar
- Fiber
3.9 g
Fat
0.1 g
- Saturated fats
0.014 g
- Monounsaturated fats
0.013 g
- Polyunsaturated fats
0.041 g
- Cholesterol
0 mg
Water
11.9 ml
Caffeine
0 mg
Salt
0.01 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0 mg
Niacin (B3)
0 mg
Pantothenic acid (B5)
Vitamin B6
0 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
177 mg
Vitamin B12
0 µg
Vitamin A
2 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
22 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.51 mg
Vitamin D
0 µg
Vitamin K
3.8 µg

MINERALS

IN

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Calcium
55 mg
Iron
1.81 mg
Magnesium
2 mg
Phosphorus
20 mg
Potassium
3 mg
Sodium
4 mg
Zinc
4.24 mg
Copper
1.916 mg
Manganese
Selenium
27 µg
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