Vermicelli made from soy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
331 kcal0.10 g82.32 g0.10 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
331 kcal / 1385 kJ
Protein
0.10 g
Carbs
82.32 g
- Sugar
17.44 g
- Added sugar
- Fiber
3.90 g
Fat
0.10 g
- Saturated fats
0.014 g
- Monounsaturated fats
0.013 g
- Polyunsaturated fats
0.041 g
- Cholesterol
0 g
Water
11.90 ml
Caffeine
0 mg
Salt
0.01 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0 mg
Niacin (B3)
0 mg
Pantothenic acid (B5)
Vitamin B6
0 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
177.000 mg
Vitamin B12
0 µg
Vitamin A
2.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
22.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.510 mg
Vitamin D
0 µg
Vitamin K
3.800 µg

MINERALS

Calcium
55.000 mg
Iron
1.810 mg
Magnesium
2.000 mg
Phosphorus
20.000 mg
Potassium
3.000 mg
Sodium
4.000 mg
Zinc
4.240 mg
Copper
1.916 mg
Manganese
Selenium
27.000 µg
Source: USDA
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