Vermicelli made from soybeans
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 126 kcal | 0.04 g | 31.42 g | 0.04 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
126 kcal / 527 kJ
Protein
0.04 g
Carbs
31.42 g
- Sugar
6.66 g
- Added sugar
- Fiber
1.50 g
Fat
0.04 g
- Saturated fats
0.005 g
- Monounsaturated fats
0.005 g
- Polyunsaturated fats
0.016 g
- Cholesterol
0 g
Water
66.31 ml
Caffeine
0 mg
Salt
0.01 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0 mg
Niacin (B3)
0 mg
Pantothenic acid (B5)
Vitamin B6
0 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
64.200 mg
Vitamin B12
0 µg
Vitamin A
1.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
8.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.200 mg
Vitamin D
0 µg
Vitamin K
1.400 µg
MINERALS
Calcium
22.000 mg
Iron
0.520 mg
Magnesium
1.000 mg
Phosphorus
6.000 mg
Potassium
0 mg
Sodium
3.000 mg
Zinc
1.620 mg
Copper
0.664 mg
Manganese
Selenium
10.300 µg
