Waffles buttermilk frozen ready-to-heat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
273 kcal6.58 g41.05 g9.22 g
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NUTRITIONAL SUMMARY

FOR

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Energy
273 kcal / 1142 kJ
Protein
6.58 g
Carbs
41.05 g
- Sugar
4.30 g
- Added sugar
- Fiber
2.20 g
Fat
9.22 g
- Saturated fats
1.898 g
- Monounsaturated fats
4.530 g
- Polyunsaturated fats
1.445 g
- Cholesterol
15.000 g
Water
40.34 ml
Caffeine
0 mg
Salt
1.55 g
Ash
2.81 g
Glycemic index
76
Glycemic load
31
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.499 mg
Riboflavin (B2)
0.665 mg
Niacin (B3)
6.675 mg
Pantothenic acid (B5)
0.240 mg
Vitamin B6
0.972 mg
Folate DFE
96.000 DFE
Folic acid
49.000 µg
Cholin
Vitamin B12
2.860 µg
Vitamin A
401.000 RAE
Retinol
401.000 µg
α-caroten
0 µg
β-caroten
2.000 µg
β-cryptoxanthine
2.000 µg
Lycopene
0 µg
Lutein
63.000 µg
Vitamin E
0.620 mg
Vitamin D
Vitamin K
10.500 µg

MINERALS

IN

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Calcium
279.000 mg
Iron
6.040 mg
Magnesium
19.000 mg
Phosphorus
388.000 mg
Potassium
126.000 mg
Sodium
621.000 mg
Zinc
0.480 mg
Copper
0.040 mg
Manganese
0.215 mg
Selenium
9.500 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.249 g
Isoleucine
0.281 g
Leucine
0.489 g
Methionine
0.133 g
Valine
0.326 g
Phenylalanine
0.304 g
Tryptophan
0.074 g
Tyrosine
0.154 g
Cysteine
0.154 g
Serine
0.347 g
Threonine
0.225 g
Aspartic acid
0.406 g
Glutamic acid
1.614 g
Arginine
0.282 g
Histidine
0.143 g
Lysine
0.296 g
Glycine
0.214 g
Proline
0.559 g
Source of nutrient data: USDA
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