Watercress cooked NS as to fat added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
30 kcal2.23 g1.25 g2.33 g
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NUTRITIONAL SUMMARY

FOR

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Energy
30 kcal / 126 kJ
Protein
2.23 g
Carbs
1.25 g
- Sugar
0.19 g
- Added sugar
- Fiber
0.50 g
Fat
2.33 g
- Saturated fats
1.125 g
- Monounsaturated fats
0.635 g
- Polyunsaturated fats
0.417 g
- Cholesterol
4.000 g
Water
92.39 ml
Caffeine
0 mg
Salt
0.71 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
29.000 mg
Thiamin (B1)
0.078 mg
Riboflavin (B2)
0.111 mg
Niacin (B3)
0.184 mg
Pantothenic acid (B5)
Vitamin B6
0.164 mg
Folate DFE
7.000 DFE
Folic acid
0 µg
Cholin
9.100 mg
Vitamin B12
0 µg
Vitamin A
169.000 RAE
Retinol
22.000 µg
α-caroten
0 µg
β-caroten
1762.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
5278.000 µg
Vitamin E
1.270 mg
Vitamin D
0 µg
Vitamin K
242.200 µg

MINERALS

IN

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Calcium
116.000 mg
Iron
0.200 mg
Magnesium
20.000 mg
Phosphorus
58.000 mg
Potassium
319.000 mg
Sodium
284.000 mg
Zinc
0.110 mg
Copper
0.074 mg
Manganese
Selenium
0.900 µg
Source: USDA
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