Whipped butter (salted)
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 731 kcal | 0.49 g | 0 g | 78.30 g |
NUTRITIONAL SUMMARY
FOR
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Energy
731 kcal / 3059 kJ
Protein
0.49 g
Carbs
0 g
- Sugar
0.06 g
- Added sugar
- Fiber
0 g
Fat
78.30 g
- Saturated fats
45.390 g
- Monounsaturated fats
19.874 g
- Polyunsaturated fats
3.331 g
- Cholesterol
225.000 g
Water
16.72 ml
Caffeine
0 mg
Salt
1.46 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.007 mg
Riboflavin (B2)
0.064 mg
Niacin (B3)
0.022 mg
Pantothenic acid (B5)
0.097 mg
Vitamin B6
0.008 mg
Folate DFE
4.000 DFE
Folic acid
0 µg
Cholin
18.800 mg
Vitamin B12
0.070 µg
Vitamin A
683.000 RAE
Retinol
671.000 µg
α-caroten
1.000 µg
β-caroten
135.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
13.000 µg
Vitamin E
1.370 mg
Vitamin D
0 µg
Vitamin K
4.600 µg
MINERALS
IN
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Calcium
23.000 mg
Iron
0.050 mg
Magnesium
1.000 mg
Phosphorus
24.000 mg
Potassium
41.000 mg
Sodium
583.000 mg
Zinc
0.050 mg
Copper
0.010 mg
Manganese
0.001 mg
Selenium
0 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.029 g
Isoleucine
0.051 g
Leucine
0.083 g
Methionine
0.021 g
Valine
0.057 g
Phenylalanine
0.041 g
Tryptophan
0.012 g
Tyrosine
0.041 g
Cysteine
0.008 g
Serine
0.046 g
Threonine
0.038 g
Aspartic acid
0.064 g
Glutamic acid
0.178 g
Arginine
0.031 g
Histidine
0.023 g
Lysine
0.067 g
Glycine
0.018 g
Proline
0.082 g
Source: USDA
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