WHITE BREAD, WHITE
UPC: 71673001069
Nutritional values in 1.7 oz. (47 grams)
UPC: 71673001069
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 120cal | 4g | 22.98g | 1.5g |
NUTRITIONAL SUMMARY
FOR
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Energy
255 cal
Protein
4 g
Carbs
22.983 g
- Sugar
1.001 g
- Added sugar
0.987 g
- Fiber
0.987 g
Fat
1.499 g
- Saturated fats
0 g
- Monounsaturated fats
0 g
- Polyunsaturated fats
0.498 g
- Cholesterol
0 g
Water
Caffeine
Salt
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
VITAMINS
IN
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Vitamin C
Thiamin (B1)
0 g
Riboflavin (B2)
0.2 g
Niacin (B3)
1.899 g
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
45.12 g
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0
Vitamin K
MINERALS
IN
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Calcium
45.12 g
Iron
1.302 g
Magnesium
Phosphorus
Potassium
34.78 g
Sodium
229.83 g
Zinc
Copper
Manganese
Selenium
