White icicle radishes (Daikon)
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 14cal | 1.1g | 2.63g | 0.1g |
NUTRITIONAL SUMMARY
FOR
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Energy
14 cal
Protein
1.1 g
Carbs
2.63 g
- Sugar
- Added sugar
- Fiber
1.4 g
Fat
0.1 g
- Saturated fats
0.03 g
- Monounsaturated fats
0.016 g
- Polyunsaturated fats
0.045 g
- Cholesterol
0 mg
Water
95.37 ml
Caffeine
Salt
0.04 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
29 mg
Thiamin (B1)
0.03 mg
Riboflavin (B2)
0.02 mg
Niacin (B3)
0.3 mg
Pantothenic acid (B5)
0.184 mg
Vitamin B6
0.075 mg
Folate DFE
14 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0 µg
Vitamin K
MINERALS
IN
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Calcium
27 mg
Iron
0.8 mg
Magnesium
9 mg
Phosphorus
28 mg
Potassium
280 mg
Sodium
16 mg
Zinc
0.13 mg
Copper
0.099 mg
Manganese
0.033 mg
Selenium
0.7 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.034 g
Isoleucine
0.048 g
Leucine
0.058 g
Methionine
0.01 g
Valine
0.051 g
Phenylalanine
0.036 g
Tryptophan
0.006 g
Tyrosine
0.021 g
Cysteine
0.009 g
Serine
0.033 g
Threonine
0.045 g
Aspartic acid
0.075 g
Glutamic acid
0.208 g
Arginine
0.064 g
Histidine
0.021 g
Lysine
0.055 g
Glycine
0.034 g
Proline
0.028 g
Source of data:
Native 2000KCAL database
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