WHOLE GRAIN MINI SUB BUNS
UPC: 71314003520
Nutritional values in 2.3 oz. (66 grams)
UPC: 71314003520
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 170cal | 6g | 27.98g | 2.5g |
NUTRITIONAL SUMMARY
FOR
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Energy
258 cal
Protein
5.999 g
Carbs
27.984 g
- Sugar
4 g
- Added sugar
2.97 g
- Fiber
4.026 g
Fat
2.501 g
- Saturated fats
0.502 g
- Monounsaturated fats
0 g
- Polyunsaturated fats
0.502 g
- Cholesterol
0 mg
Water
Caffeine
Salt
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT BRAN, SUGAR, WHOLE GRAIN OATMEAL, RYE FLOUR, BARLEY FLAKES, WHEAT GLUTEN, SOYBEAN OIL, SALT, DATEM, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
VITAMINS
IN
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Vitamin C
Thiamin (B1)
0 mg
Riboflavin (B2)
0.1 mg
Niacin (B3)
2 mg
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
23.1 µg
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0 µg
Vitamin K
MINERALS
IN
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Calcium
87.78 mg
Iron
2 mg
Magnesium
Phosphorus
Potassium
116.82 mg
Sodium
279.84 mg
Zinc
Copper
Manganese
Selenium
Source of data:
Native 2000KCAL database
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