BOWL & BASKET Whole Milk Homogenized Pasteurized, with vitamin D added, SHOPRITE (net wt. one gallon, 3.78L)

UPC: 041190467150

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
BOWL & BASKET Whole Milk Homogenized Pasteurized - nutritional values, calories
EnergyProteinCarbsFats
63 kcal3.33 g5.00 g3.33 g
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NUTRITIONAL SUMMARY

FOR

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Energy
63 kcal / 264 kJ
Protein
3.33 g
Carbs
5.00 g
- Sugar
4.58 g
- Added sugar
0 g
- Fiber
0 g
Fat
3.33 g
- Saturated fats
2.083 g
- Monounsaturated fats
0.784 g
- Polyunsaturated fats
0.073 g
- Cholesterol
14.583 g
Water
87.70 ml
Caffeine
0 mg
Salt
0.13 g
Ash
0.80 g
Glycemic index
31
Glycemic load
2

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
1.200 mg
Thiamin (B1)
0.042 mg
Riboflavin (B2)
0.172 mg
Niacin (B3)
0.087 mg
Pantothenic acid (B5)
0.359 mg
Vitamin B6
0.046 mg
Folate DFE
11.000 DFE
Folic acid
0 µg
Cholin
14.300 mg
Vitamin B12
0.446 µg
Vitamin A
37.500 RAE
Retinol
30.400 µg
α-caroten
0 µg
β-caroten
16.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.060 mg
Vitamin D
0.833 µg
Vitamin K
0.300 µg

MINERALS

IN

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Calcium
108.333 mg
Iron
0 mg
Magnesium
11.000 mg
Phosphorus
92.700 mg
Potassium
156.667 mg
Sodium
50.000 mg
Zinc
0.415 mg
Copper
0.011 mg
Manganese
0.002 mg
Selenium
1.640 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.110 g
Isoleucine
0.194 g
Leucine
0.321 g
Methionine
0.084 g
Valine
0.231 g
Phenylalanine
0.169 g
Tryptophan
0.045 g
Tyrosine
0.142 g
Cysteine
0.025 g
Serine
0.189 g
Threonine
0.142 g
Aspartic acid
0.274 g
Glutamic acid
0.667 g
Arginine
0.116 g
Histidine
0.095 g
Lysine
0.300 g
Glycine
0.069 g
Proline
0.326 g
Source: Native 2000KCAL Database. The values are determined based on label information, producer provided info, national food nutritional databases, and estimates when possible (such as composite food items), in that order of priority. Accuracy or completeness cannot be guaranteed.
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