Yellow cake with vanilla frosting
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
391 kcal2.99 g56.20 g17.91 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
391 kcal / 1636 kJ
Protein
2.99 g
Carbs
56.20 g
- Sugar
41.79 g
- Added sugar
- Fiber
0.30 g
Fat
17.91 g
- Saturated fats
2.936 g
- Monounsaturated fats
7.563 g
- Polyunsaturated fats
6.378 g
- Cholesterol
75.000 g
Water
22.10 ml
Caffeine
0 mg
Salt
0.67 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.100 mg
Riboflavin (B2)
0.070 mg
Niacin (B3)
0.500 mg
Pantothenic acid (B5)
0.350 mg
Vitamin B6
0.043 mg
Folate DFE
40.000 DFE
Folic acid
18.000 µg
Cholin
61.000 mg
Vitamin B12
0.150 µg
Vitamin A
32.000 RAE
Retinol
32.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
104.000 µg
Vitamin E
1.190 mg
Vitamin D
0.400 µg
Vitamin K
6.900 µg

MINERALS

Calcium
62.000 mg
Iron
1.070 mg
Magnesium
6.000 mg
Phosphorus
143.000 mg
Potassium
53.000 mg
Sodium
269.000 mg
Zinc
0.250 mg
Copper
0.034 mg
Manganese
0.095 mg
Selenium
5.500 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.147 g
Isoleucine
0.177 g
Leucine
0.290 g
Methionine
0.087 g
Valine
0.199 g
Phenylalanine
0.174 g
Tryptophan
0.046 g
Tyrosine
0.136 g
Cysteine
0.067 g
Serine
0.216 g
Threonine
0.142 g
Aspartic acid
0.263 g
Glutamic acid
0.751 g
Arginine
0.163 g
Histidine
0.082 g
Lysine
0.216 g
Glycine
0.106 g
Proline
0.271 g
Source: USDA
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