GOOD TO KNOW ABOUT PEACHES

Origin:
Peaches originated in Northwest China, near the Kunlun Mountains.

Availability:
Peaches are typically in season from May to September, with peak availability in July and August.

How to Select:
Choose peaches that are firm but slightly give to gentle pressure, free from blemishes, and have a sweet fragrance. Avoid those with greenish hues as they are likely underripe.

Storage:

• Room Temperature: Ripen peaches at room temperature if they are not fully ripe.
• Refrigeration: Once ripe, refrigerate peaches to extend their shelf life, typically up to one week.

Freezing:
To preserve peaches for a longer time, you can freeze them. Slice the peaches, remove the pit, and place them in a single layer on a baking sheet to freeze. Once frozen, transfer to a sealed container or freezer bag.

Shelf Life:

• Fresh Peaches: Last up to a week when stored in the refrigerator.
• Frozen Peaches: Can be stored for up to 10-12 months in the freezer.

Ethylene Sensitivity:
Peaches produce ethylene gas, which accelerates ripening. Store peaches away from ethylene-sensitive fruits and vegetables to avoid premature ripening or spoilage.

Serving Size:
A standard serving size of a peach is typically about 150g, but this weight is measured after removing the pit. Therefore, a standard peach weighing 150g includes approximately 140g of edible fruit.