Beef with vegetables including carrots broccoli and/or dark-Green leafy; no potatoes tomato-based sauce
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
110cal8.24g4.48g6.99g
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NUTRITIONAL SUMMARY

FOR

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Energy
110 cal
Protein
8.24 g
Carbs
4.48 g
- Sugar
2.51 g
- Added sugar
- Fiber
1.7 g
Fat
6.99 g
- Saturated fats
1.466 g
- Monounsaturated fats
2.859 g
- Polyunsaturated fats
2.111 g
- Cholesterol
21 mg
Water
78.86 ml
Caffeine
0 mg
Salt
0.75 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
9.8 mg
Thiamin (B1)
0.04 mg
Riboflavin (B2)
0.086 mg
Niacin (B3)
1.837 mg
Pantothenic acid (B5)
Vitamin B6
0.172 mg
Folate DFE
17 DFE
Folic acid
0 µg
Cholin
35.5 mg
Vitamin B12
0.4 µg
Vitamin A
149 RAE
Retinol
0 µg
α-caroten
577 µg
β-caroten
1480 µg
β-cryptoxanthine
Lycopene
6443 µg
Lutein
285 µg
Vitamin E
1.67 mg
Vitamin D
0 µg
Vitamin K
22.8 µg

MINERALS

IN

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Calcium
19 mg
Iron
1.22 mg
Magnesium
15 mg
Phosphorus
70 mg
Potassium
248 mg
Sodium
300 mg
Zinc
1.4 mg
Copper
0.088 mg
Manganese
Selenium
7.8 µg
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