Low sodium sour pickles
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Low sodium sour pickles - nutritional values, calories
EnergyProteinCarbsFats
11 kcal0.33 g2.26 g0.20 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
11 kcal / 46 kJ
Protein
0.33 g
Carbs
2.26 g
- Sugar
1.06 g
- Added sugar
- Fiber
1.20 g
Fat
0.20 g
- Saturated fats
0.052 g
- Monounsaturated fats
0.003 g
- Polyunsaturated fats
0.081 g
- Cholesterol
0 g
Water
94.08 ml
Caffeine
0 mg
Salt
0.05 g
Ash

VITAMINS

Vitamin C
1.000 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0.010 mg
Niacin (B3)
0 mg
Pantothenic acid (B5)
0.038 mg
Vitamin B6
0.009 mg
Folate DFE
1.000 DFE
Folic acid
0 µg
Cholin
3.600 mg
Vitamin B12
0 µg
Vitamin A
10.000 RAE
Retinol
0 µg
α-caroten
20.000 µg
β-caroten
81.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
43.000 µg
Vitamin E
0.090 mg
Vitamin D
0 µg
Vitamin K
47.000 µg

MINERALS

Calcium
0 mg
Iron
0.400 mg
Magnesium
4.000 mg
Phosphorus
14.000 mg
Potassium
23.000 mg
Sodium
18.000 mg
Zinc
0.020 mg
Copper
0.085 mg
Manganese
0.011 mg
Selenium
0 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.011 g
Isoleucine
0.010 g
Leucine
0.014 g
Methionine
0.003 g
Valine
0.011 g
Phenylalanine
0.009 g
Tryptophan
0.003 g
Tyrosine
0.006 g
Cysteine
0.002 g
Serine
0.010 g
Threonine
0.009 g
Aspartic acid
0.020 g
Glutamic acid
0.095 g
Arginine
0.021 g
Histidine
0.005 g
Lysine
0.014 g
Glycine
0.012 g
Proline
0.008 g
Source: USDA
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