365 WHOLE FOODS MARKET Organic Half & Half Grade A, WHOLE FOODS INC. (net wt. 1 pint, 473mL)

UPC: 099482489120

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
365 WHOLE FOODS MARKET Organic Half & Half Grade A - nutritional values, calories
EnergyProteinCarbsFats
133 kcal3.33 g3.33 g11.67 g
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NUTRITIONAL SUMMARY

FOR

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Energy
133 kcal / 556 kJ
Protein
3.33 g
Carbs
3.33 g
- Sugar
3.33 g
- Added sugar
0 g
- Fiber
0 g
Fat
11.67 g
- Saturated fats
6.667 g
- Monounsaturated fats
3.369 g
- Polyunsaturated fats
0.562 g
- Cholesterol
33.333 g
Water
80.57 ml
Caffeine
0 mg
Salt
0.08 g
Ash
0.44 g
Glycemic index
35
Glycemic load
1
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.900 mg
Thiamin (B1)
0.030 mg
Riboflavin (B2)
0.194 mg
Niacin (B3)
0.109 mg
Pantothenic acid (B5)
0.539 mg
Vitamin B6
0.050 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
18.700 mg
Vitamin B12
0.190 µg
Vitamin A
97.000 RAE
Retinol
95.000 µg
α-caroten
0 µg
β-caroten
22.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.250 mg
Vitamin D
0 µg
Vitamin K
1.300 µg

MINERALS

IN

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Calcium
100.000 mg
Iron
0 mg
Magnesium
10.000 mg
Phosphorus
95.000 mg
Potassium
0 mg
Sodium
33.333 mg
Zinc
0.390 mg
Copper
0.009 mg
Manganese
0.005 mg
Selenium
3.200 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.106 g
Isoleucine
0.170 g
Leucine
0.274 g
Methionine
0.078 g
Valine
0.199 g
Phenylalanine
0.152 g
Tryptophan
0.078 g
Tyrosine
0.156 g
Cysteine
0.017 g
Serine
0.111 g
Threonine
0.148 g
Aspartic acid
0.245 g
Glutamic acid
0.669 g
Arginine
0.078 g
Histidine
0.078 g
Lysine
0.145 g
Glycine
0.078 g
Proline
0.353 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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