Alfredo sauce with added vegetables
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 118 kcal | 2.37 g | 1.93 g | 11.56 g |
NUTRITIONAL SUMMARY
FOR
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Energy
118 kcal / 494 kJ
Protein
2.37 g
Carbs
1.93 g
- Sugar
1.34 g
- Added sugar
- Fiber
0.30 g
Fat
11.56 g
- Saturated fats
7.326 g
- Monounsaturated fats
2.953 g
- Polyunsaturated fats
0.499 g
- Cholesterol
34.000 g
Water
82.67 ml
Caffeine
0 mg
Salt
1.03 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
12.200 mg
Thiamin (B1)
0.019 mg
Riboflavin (B2)
0.083 mg
Niacin (B3)
0.434 mg
Pantothenic acid (B5)
Vitamin B6
0.045 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
7.700 mg
Vitamin B12
0.090 µg
Vitamin A
133.000 RAE
Retinol
119.000 µg
α-caroten
2.000 µg
β-caroten
152.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
106.000 µg
Vitamin E
0.390 mg
Vitamin D
0.400 µg
Vitamin K
2.000 µg
MINERALS
IN
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Calcium
65.000 mg
Iron
0.250 mg
Magnesium
7.000 mg
Phosphorus
51.000 mg
Potassium
86.000 mg
Sodium
413.000 mg
Zinc
0.270 mg
Copper
0.055 mg
Manganese
Selenium
2.500 µg
Source of nutrient data: USDA
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