Alfredo sauce with added vegetables
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
118cal2.37g1.93g11.56g
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NUTRITIONAL SUMMARY

FOR

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Energy
118 cal
Protein
2.37 g
Carbs
1.93 g
- Sugar
1.34 g
- Added sugar
- Fiber
0.3 g
Fat
11.56 g
- Saturated fats
7.326 g
- Monounsaturated fats
2.953 g
- Polyunsaturated fats
0.499 g
- Cholesterol
34 mg
Water
82.67 ml
Caffeine
0 mg
Salt
1.03 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
12.2 mg
Thiamin (B1)
0.019 mg
Riboflavin (B2)
0.083 mg
Niacin (B3)
0.434 mg
Pantothenic acid (B5)
Vitamin B6
0.045 mg
Folate DFE
6 DFE
Folic acid
0 µg
Cholin
7.7 mg
Vitamin B12
0.09 µg
Vitamin A
133 RAE
Retinol
119 µg
α-caroten
2 µg
β-caroten
152 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
106 µg
Vitamin E
0.39 mg
Vitamin D
0.4 µg
Vitamin K
2 µg

MINERALS

IN

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Calcium
65 mg
Iron
0.25 mg
Magnesium
7 mg
Phosphorus
51 mg
Potassium
86 mg
Sodium
413 mg
Zinc
0.27 mg
Copper
0.055 mg
Manganese
Selenium
2.5 µg
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