Alfredo sauce with added vegetables
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
118 kcal2.37 g1.93 g11.56 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
118 kcal / 494 kJ
Protein
2.37 g
Carbs
1.93 g
- Sugar
1.34 g
- Added sugar
- Fiber
0.30 g
Fat
11.56 g
- Saturated fats
7.326 g
- Monounsaturated fats
2.953 g
- Polyunsaturated fats
0.499 g
- Cholesterol
34.000 g
Water
82.67 ml
Caffeine
0 mg
Salt
1.03 g
Ash

VITAMINS

Vitamin C
12.200 mg
Thiamin (B1)
0.019 mg
Riboflavin (B2)
0.083 mg
Niacin (B3)
0.434 mg
Pantothenic acid (B5)
Vitamin B6
0.045 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
7.700 mg
Vitamin B12
0.090 µg
Vitamin A
133.000 RAE
Retinol
119.000 µg
α-caroten
2.000 µg
β-caroten
152.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
106.000 µg
Vitamin E
0.390 mg
Vitamin D
0.400 µg
Vitamin K
2.000 µg

MINERALS

Calcium
65.000 mg
Iron
0.250 mg
Magnesium
7.000 mg
Phosphorus
51.000 mg
Potassium
86.000 mg
Sodium
413.000 mg
Zinc
0.270 mg
Copper
0.055 mg
Manganese
Selenium
2.500 µg
Source: USDA
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