Alfredo sauce with added vegetables
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 118cal | 2.37g | 1.93g | 11.56g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
118 cal
Protein
2.37 g
Carbs
1.93 g
- Sugar
1.34 g
- Added sugar
- Fiber
0.3 g
Fat
11.56 g
- Saturated fats
7.326 g
- Monounsaturated fats
2.953 g
- Polyunsaturated fats
0.499 g
- Cholesterol
34 mg
Water
82.67 ml
Caffeine
0 mg
Salt
1.03 g
Ash
Nutrient Density / 100 cal
Loading...
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
12.2 mg
Thiamin (B1)
0.019 mg
Riboflavin (B2)
0.083 mg
Niacin (B3)
0.434 mg
Pantothenic acid (B5)
Vitamin B6
0.045 mg
Folate DFE
6 DFE
Folic acid
0 µg
Cholin
7.7 mg
Vitamin B12
0.09 µg
Vitamin A
133 RAE
Retinol
119 µg
α-caroten
2 µg
β-caroten
152 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
106 µg
Vitamin E
0.39 mg
Vitamin D
0.4 µg
Vitamin K
2 µg
MINERALS
IN
* Use slider above to set a different portion size
Calcium
65 mg
Iron
0.25 mg
Magnesium
7 mg
Phosphorus
51 mg
Potassium
86 mg
Sodium
413 mg
Zinc
0.27 mg
Copper
0.055 mg
Manganese
Selenium
2.5 µg
Source of data:
Native 2000KCAL database
0 comments
