Beef and noodles with tomato-based sauce
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 115cal | 8.74g | 10.67g | 3.92g |
NUTRITIONAL SUMMARY
FOR
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Energy
115 cal
Protein
8.74 g
Carbs
10.67 g
- Sugar
2.03 g
- Added sugar
- Fiber
0.4 g
Fat
3.92 g
- Saturated fats
1.536 g
- Monounsaturated fats
1.561 g
- Polyunsaturated fats
0.186 g
- Cholesterol
23 mg
Water
75.61 ml
Caffeine
0 mg
Salt
0.69 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.1 mg
Thiamin (B1)
0.087 mg
Riboflavin (B2)
0.114 mg
Niacin (B3)
1.669 mg
Pantothenic acid (B5)
Vitamin B6
0.068 mg
Folate DFE
20 DFE
Folic acid
10 µg
Cholin
23.2 mg
Vitamin B12
0.52 µg
Vitamin A
7 RAE
Retinol
6 µg
α-caroten
0 µg
β-caroten
11 µg
β-cryptoxanthine
Lycopene
44 µg
Lutein
4 µg
Vitamin E
0.18 mg
Vitamin D
0.2 µg
Vitamin K
2.1 µg
MINERALS
IN
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Calcium
23 mg
Iron
1.18 mg
Magnesium
11 mg
Phosphorus
67 mg
Potassium
113 mg
Sodium
275 mg
Zinc
1.82 mg
Copper
0.051 mg
Manganese
Selenium
9.5 µg
Source of data:
Native 2000KCAL database
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