Beef and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes soy-based sauce
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
141 kcal	11.64 g	4.77 g	8.70 g

NUTRITIONAL SUMMARY

FOR

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Energy

141 kcal / 590 kJ

Protein

11.64 g

Carbs

4.77 g

- Sugar

1.57 g

- Added sugar

- Fiber

1.30 g

Fat

8.70 g

- Saturated fats

1.948 g

- Monounsaturated fats

3.610 g

- Polyunsaturated fats

2.434 g

- Cholesterol

31.000 g

Water

73.70 ml

Caffeine

0 mg

Salt

0.63 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

12.400 mg

Thiamin (B1)

0.055 mg

Riboflavin (B2)

0.095 mg

Niacin (B3)

2.223 mg

Pantothenic acid (B5)

Vitamin B6

0.240 mg

Folate DFE

26.000 DFE

Folic acid

0 µg

Cholin

49.800 mg

Vitamin B12

0.590 µg

Vitamin A

153.000 RAE

Retinol

0 µg

α-caroten

585.000 µg

β-caroten

1540.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

313.000 µg

Vitamin E

1.190 mg

Vitamin D

0 µg

Vitamin K

38.600 µg

MINERALS

IN

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Calcium

23.000 mg

Iron

1.180 mg

Magnesium

17.000 mg

Phosphorus

96.000 mg

Potassium

226.000 mg

Sodium

250.000 mg

Zinc

1.950 mg

Copper

0.055 mg

Manganese

Selenium

11.600 µg

Source of nutrient data: USDA

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