BOB'S RED MILL Extra Thick Rolled Oats Whole Grain, BOB'S RED MILL NATURAL FOODS INC (net wt. 2lb, 907g)

UPC: 039978051554

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
BOB'S RED MILL Extra Thick Rolled Oats Whole Grain - nutritional values, calories
EnergyProteinCarbsFats
380 kcal12.00 g68.00 g7.00 g
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NUTRITIONAL SUMMARY

FOR

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Energy
380 kcal / 1590 kJ
Protein
12.00 g
Carbs
68.00 g
- Sugar
2.00 g
- Added sugar
0 g
- Fiber
8.00 g
Fat
7.00 g
- Saturated fats
2.000 g
- Monounsaturated fats
1.970 g
- Polyunsaturated fats
2.293 g
- Cholesterol
0 g
Water
8.22 ml
Caffeine
0 mg
Salt
0.01 g
Ash
1.72 g
Glycemic index
57
Glycemic load
39
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.763 mg
Riboflavin (B2)
0.139 mg
Niacin (B3)
0.961 mg
Pantothenic acid (B5)
1.349 mg
Vitamin B6
0.119 mg
Folate DFE
Folic acid
Cholin
40.400 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.420 mg
Vitamin D
0 µg
Vitamin K
2.000 µg

MINERALS

IN

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Calcium
36.000 mg
Iron
4.000 mg
Magnesium
177.000 mg
Phosphorus
429.000 mg
Potassium
334.000 mg
Sodium
0 mg
Zinc
3.970 mg
Copper
0.626 mg
Manganese
4.916 mg
Selenium
0 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.616 g
Isoleucine
0.485 g
Leucine
0.898 g
Methionine
0.218 g
Valine
0.655 g
Phenylalanine
0.626 g
Tryptophan
0.164 g
Tyrosine
0.401 g
Cysteine
0.286 g
Serine
0.524 g
Threonine
0.403 g
Aspartic acid
1.013 g
Glutamic acid
2.597 g
Arginine
0.834 g
Histidine
0.283 g
Lysine
0.491 g
Glycine
0.588 g
Proline
0.653 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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