Bread whole wheat made from home recipe or purchased at bakery toasted
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
272 kcal10.12 g52.13 g4.50 g
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NUTRITIONAL SUMMARY

FOR

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Energy
272 kcal / 1138 kJ
Protein
10.12 g
Carbs
52.13 g
- Sugar
3.75 g
- Added sugar
- Fiber
7.50 g
Fat
4.50 g
- Saturated fats
1.555 g
- Monounsaturated fats
1.135 g
- Polyunsaturated fats
1.179 g
- Cholesterol
5.000 g
Water
30.24 ml
Caffeine
0 mg
Salt
1.68 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.335 mg
Riboflavin (B2)
0.193 mg
Niacin (B3)
3.530 mg
Pantothenic acid (B5)
Vitamin B6
0.271 mg
Folate DFE
44.000 DFE
Folic acid
0 µg
Cholin
23.200 mg
Vitamin B12
0.060 µg
Vitamin A
20.000 RAE
Retinol
20.000 µg
α-caroten
0 µg
β-caroten
6.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
126.000 µg
Vitamin E
0.590 mg
Vitamin D
0.300 µg
Vitamin K
2.000 µg

MINERALS

IN

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Calcium
51.000 mg
Iron
2.450 mg
Magnesium
95.000 mg
Phosphorus
268.000 mg
Potassium
288.000 mg
Sodium
670.000 mg
Zinc
1.940 mg
Copper
0.286 mg
Manganese
Selenium
42.200 µg
Source of nutrient data: USDA
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