Ice cream sundae NS as to topping with whipped cream
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
257 kcal3.54 g29.76 g13.96 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
257 kcal / 1075 kJ
Protein
3.54 g
Carbs
29.76 g
- Sugar
21.41 g
- Added sugar
- Fiber
1.10 g
Fat
13.96 g
- Saturated fats
8.283 g
- Monounsaturated fats
4.259 g
- Polyunsaturated fats
0.484 g
- Cholesterol
45.000 g
Water
51.70 ml
Caffeine
2.00 mg
Salt
0.35 g
Ash

VITAMINS

Vitamin C
0.500 mg
Thiamin (B1)
0.036 mg
Riboflavin (B2)
0.183 mg
Niacin (B3)
0.136 mg
Pantothenic acid (B5)
Vitamin B6
0.038 mg
Folate DFE
5.000 DFE
Folic acid
0 µg
Cholin
19.300 mg
Vitamin B12
0.280 µg
Vitamin A
117.000 RAE
Retinol
115.000 µg
α-caroten
0 µg
β-caroten
21.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1.000 µg
Vitamin E
0.980 mg
Vitamin D
0.200 µg
Vitamin K
1.300 µg

MINERALS

Calcium
98.000 mg
Iron
0.380 mg
Magnesium
21.000 mg
Phosphorus
95.000 mg
Potassium
202.000 mg
Sodium
138.000 mg
Zinc
0.650 mg
Copper
0.101 mg
Manganese
Selenium
1.700 µg
Source: USDA
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