Lamb Australian imported fresh tenderloin boneless separable lean only trimmed to 1/8 inch fat raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
136 kcal23.42 g0 g4.73 g
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NUTRITIONAL SUMMARY

FOR

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Energy
136 kcal / 569 kJ
Protein
23.42 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
4.73 g
- Saturated fats
1.857 g
- Monounsaturated fats
1.767 g
- Polyunsaturated fats
0.417 g
- Cholesterol
76.000 g
Water
72.45 ml
Caffeine
0 mg
Salt
0.18 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.147 mg
Riboflavin (B2)
0.380 mg
Niacin (B3)
8.490 mg
Pantothenic acid (B5)
0.880 mg
Vitamin B6
0.556 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
2.140 µg
Vitamin A
2.000 RAE
Retinol
2.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.510 mg
Vitamin D
0 µg
Vitamin K

MINERALS

IN

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Calcium
2.000 mg
Iron
2.270 mg
Magnesium
26.000 mg
Phosphorus
210.000 mg
Potassium
311.000 mg
Sodium
73.000 mg
Zinc
2.320 mg
Copper
0.128 mg
Manganese
0.006 mg
Selenium
8.100 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.333 g
Isoleucine
0.975 g
Leucine
1.672 g
Methionine
0.566 g
Valine
1.049 g
Phenylalanine
0.871 g
Tryptophan
0.243 g
Tyrosine
0.732 g
Cysteine
0.239 g
Serine
0.832 g
Threonine
0.957 g
Aspartic acid
1.922 g
Glutamic acid
3.126 g
Arginine
1.396 g
Histidine
0.612 g
Lysine
1.786 g
Glycine
1.236 g
Proline
0.992 g
Source of nutrient data: USDA
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