Lentils cooked or boiled without salt, mature seeds
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Lentils cooked or boiled without salt - nutritional values, calories
EnergyProteinCarbsFats
116 kcal9.02 g20.13 g0.38 g

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NUTRITIONAL SUMMARY

FOR

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Energy
116 kcal / 485 kJ
Protein
9.02 g
Carbs
20.13 g
- Sugar
1.8 g
- Added sugar
- Fiber
7.9 g
Fat
0.38 g
- Saturated fats
0.053 g
- Monounsaturated fats
0.064 g
- Polyunsaturated fats
0.175 g
- Cholesterol
0 g
Water
69.64 ml
Caffeine
0 mg
Salt
0.01 g
Ash
0.83 g
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
Glycemic index
28
Glycemic load
6
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
1.5 mg
Thiamin (B1)
0.169 mg
Riboflavin (B2)
0.073 mg
Niacin (B3)
1.06 mg
Pantothenic acid (B5)
0.638 mg
Vitamin B6
0.178 mg
Folate DFE
181 DFE
Folic acid
0 µg
Cholin
32.7 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
5.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.11 mg
Vitamin D
0 µg
Vitamin K
1.7 µg

MINERALS

IN

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Calcium
19 mg
Iron
3.33 mg
Magnesium
36 mg
Phosphorus
180 mg
Potassium
369 mg
Sodium
2 mg
Zinc
1.27 mg
Copper
0.251 mg
Manganese
0.494 mg
Selenium
2.8 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.377 g
Isoleucine
0.39 g
Leucine
0.654 g
Methionine
0.077 g
Valine
0.448 g
Phenylalanine
0.445 g
Tryptophan
0.081 g
Tyrosine
0.241 g
Cysteine
0.118 g
Serine
0.416 g
Threonine
0.323 g
Aspartic acid
0.998 g
Glutamic acid
1.399 g
Arginine
0.697 g
Histidine
0.254 g
Lysine
0.63 g
Glycine
0.367 g
Proline
0.377 g
Source of nutrient data: USDA
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