Bacon salted pan-fried
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
468 kcal33.92 g1.70 g35.09 g
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NUTRITIONAL SUMMARY

FOR

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Energy
468 kcal / 1958 kJ
Protein
33.92 g
Carbs
1.70 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
35.09 g
- Saturated fats
11.964 g
- Monounsaturated fats
15.530 g
- Polyunsaturated fats
6.112 g
- Cholesterol
99.000 g
Water
23.65 ml
Caffeine
0 mg
Salt
4.21 g
Ash
5.64 g
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.560 mg
Riboflavin (B2)
0.232 mg
Niacin (B3)
10.457 mg
Pantothenic acid (B5)
1.100 mg
Vitamin B6
0.535 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
89.500 mg
Vitamin B12
1.090 µg
Vitamin A
11.000 RAE
Retinol
11.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.420 mg
Vitamin D
0.400 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
11.000 mg
Iron
0.950 mg
Magnesium
31.000 mg
Phosphorus
388.000 mg
Potassium
499.000 mg
Sodium
1684.000 mg
Zinc
3.060 mg
Copper
0.105 mg
Manganese
0.022 mg
Selenium
50.700 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.958 g
Isoleucine
1.619 g
Leucine
2.814 g
Methionine
0.937 g
Valine
1.729 g
Phenylalanine
1.421 g
Tryptophan
0.407 g
Tyrosine
1.355 g
Cysteine
0.385 g
Serine
1.428 g
Threonine
1.504 g
Aspartic acid
3.198 g
Glutamic acid
5.223 g
Arginine
2.203 g
Histidine
1.391 g
Lysine
3.041 g
Glycine
1.545 g
Proline
1.382 g
Source of nutrient data: USDA
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