Beans snap yellow frozen cooked boiled drained with salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
28 kcal1.49 g6.45 g0.17 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
28 kcal / 117 kJ
Protein
1.49 g
Carbs
6.45 g
- Sugar
1.88 g
- Added sugar
- Fiber
3.00 g
Fat
0.17 g
- Saturated fats
0.044 g
- Monounsaturated fats
0.008 g
- Polyunsaturated fats
0.083 g
- Cholesterol
0 g
Water
91.42 ml
Caffeine
0 mg
Salt
0.61 g
Ash

VITAMINS

Vitamin C
4.100 mg
Thiamin (B1)
0.035 mg
Riboflavin (B2)
0.090 mg
Niacin (B3)
0.383 mg
Pantothenic acid (B5)
0.049 mg
Vitamin B6
0.060 mg
Folate DFE
23.000 DFE
Folic acid
0 µg
Cholin
13.500 mg
Vitamin B12
0 µg
Vitamin A
6.000 RAE
Retinol
0 µg
α-caroten
15.000 µg
β-caroten
60.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
564.000 µg
Vitamin E
0.040 mg
Vitamin D
0 µg
Vitamin K
38.100 µg

MINERALS

Calcium
49.000 mg
Iron
0.880 mg
Magnesium
24.000 mg
Phosphorus
31.000 mg
Potassium
126.000 mg
Sodium
245.000 mg
Zinc
0.480 mg
Copper
0.061 mg
Manganese
0.323 mg
Selenium
0.400 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.068 g
Isoleucine
0.054 g
Leucine
0.091 g
Methionine
0.018 g
Valine
0.073 g
Phenylalanine
0.054 g
Tryptophan
0.016 g
Tyrosine
0.034 g
Cysteine
0.014 g
Serine
0.081 g
Threonine
0.065 g
Aspartic acid
0.208 g
Glutamic acid
0.153 g
Arginine
0.060 g
Histidine
0.028 g
Lysine
0.072 g
Glycine
0.053 g
Proline
0.055 g
Source: USDA
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