Beef noodles and vegetables excluding carrots broccoli and dark-Green leafy; gravy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
130 kcal6.68 g14.94 g5.05 g
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NUTRITIONAL SUMMARY

FOR

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Energy
130 kcal / 544 kJ
Protein
6.68 g
Carbs
14.94 g
- Sugar
0.7 g
- Added sugar
- Fiber
1 g
Fat
5.05 g
- Saturated fats
1.121 g
- Monounsaturated fats
1.963 g
- Polyunsaturated fats
1.322 g
- Cholesterol
26 g
Water
72.14 ml
Caffeine
0 mg
Salt
0.77 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.7 mg
Thiamin (B1)
0.151 mg
Riboflavin (B2)
0.11 mg
Niacin (B3)
1.872 mg
Pantothenic acid (B5)
Vitamin B6
0.095 mg
Folate DFE
69 DFE
Folic acid
34 µg
Cholin
31.3 mg
Vitamin B12
0.27 µg
Vitamin A
6 RAE
Retinol
3.000 µg
α-caroten
6.000 µg
β-caroten
25.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
124.000 µg
Vitamin E
0.42 mg
Vitamin D
0.1 µg
Vitamin K
6.3 µg

MINERALS

IN

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Calcium
13 mg
Iron
1.12 mg
Magnesium
17 mg
Phosphorus
75 mg
Potassium
97 mg
Sodium
306 mg
Zinc
1.09 mg
Copper
0.068 mg
Manganese
Selenium
15.1 µg
Source of nutrient data: USDA
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