Beef noodles and vegetables excluding carrots broccoli and dark-Green leafy; gravy
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 130cal | 6.68g | 14.94g | 5.05g |
NUTRITIONAL SUMMARY
FOR
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Energy
130 cal
Protein
6.68 g
Carbs
14.94 g
- Sugar
0.7 g
- Added sugar
- Fiber
1 g
Fat
5.05 g
- Saturated fats
1.121 g
- Monounsaturated fats
1.963 g
- Polyunsaturated fats
1.322 g
- Cholesterol
26 mg
Water
72.14 ml
Caffeine
0 mg
Salt
0.77 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.7 mg
Thiamin (B1)
0.151 mg
Riboflavin (B2)
0.11 mg
Niacin (B3)
1.872 mg
Pantothenic acid (B5)
Vitamin B6
0.095 mg
Folate DFE
69 DFE
Folic acid
34 µg
Cholin
31.3 mg
Vitamin B12
0.27 µg
Vitamin A
6 RAE
Retinol
3 µg
α-caroten
6 µg
β-caroten
25 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
124 µg
Vitamin E
0.42 mg
Vitamin D
0.1 µg
Vitamin K
6.3 µg
MINERALS
IN
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Calcium
13 mg
Iron
1.12 mg
Magnesium
17 mg
Phosphorus
75 mg
Potassium
97 mg
Sodium
306 mg
Zinc
1.09 mg
Copper
0.068 mg
Manganese
Selenium
15.1 µg
Source of data:
Native 2000KCAL database
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