Beef noodles and vegetables excluding carrots broccoli and dark-Green leafy; gravy
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 130 kcal | 6.68 g | 14.94 g | 5.05 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
130 kcal / 544 kJ
Protein
6.68 g
Carbs
14.94 g
- Sugar
0.70 g
- Added sugar
- Fiber
1.00 g
Fat
5.05 g
- Saturated fats
1.121 g
- Monounsaturated fats
1.963 g
- Polyunsaturated fats
1.322 g
- Cholesterol
26.000 g
Water
72.14 ml
Caffeine
0 mg
Salt
0.77 g
Ash
VITAMINS
Vitamin C
0.700 mg
Thiamin (B1)
0.151 mg
Riboflavin (B2)
0.110 mg
Niacin (B3)
1.872 mg
Pantothenic acid (B5)
Vitamin B6
0.095 mg
Folate DFE
69.000 DFE
Folic acid
34.000 µg
Cholin
31.300 mg
Vitamin B12
0.270 µg
Vitamin A
6.000 RAE
Retinol
3.000 µg
α-caroten
6.000 µg
β-caroten
25.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
124.000 µg
Vitamin E
0.420 mg
Vitamin D
0.100 µg
Vitamin K
6.300 µg
MINERALS
Calcium
13.000 mg
Iron
1.120 mg
Magnesium
17.000 mg
Phosphorus
75.000 mg
Potassium
97.000 mg
Sodium
306.000 mg
Zinc
1.090 mg
Copper
0.068 mg
Manganese
Selenium
15.100 µg
