Beef short loin porterhouse steak separable lean and fat trimmed to 1/8 inch fat choice raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
218 kcal20.36 g0 g14.58 g
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NUTRITIONAL SUMMARY

FOR

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Energy
218 kcal / 912 kJ
Protein
20.36 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
14.58 g
- Saturated fats
6.171 g
- Monounsaturated fats
6.836 g
- Polyunsaturated fats
0.689 g
- Cholesterol
61.000 g
Water
64.12 ml
Caffeine
0 mg
Salt
0.13 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.048 mg
Riboflavin (B2)
0.241 mg
Niacin (B3)
4.961 mg
Pantothenic acid (B5)
0.331 mg
Vitamin B6
0.590 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
51.400 mg
Vitamin B12
1.800 µg
Vitamin A
4.000 RAE
Retinol
4.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.230 mg
Vitamin D
0.100 µg
Vitamin K
1.500 µg

MINERALS

IN

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Calcium
19.000 mg
Iron
1.910 mg
Magnesium
10.000 mg
Phosphorus
188.000 mg
Potassium
246.000 mg
Sodium
52.000 mg
Zinc
3.190 mg
Copper
0.052 mg
Manganese
0.003 mg
Selenium
20.700 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.258 g
Isoleucine
0.946 g
Leucine
1.739 g
Methionine
0.548 g
Valine
1.017 g
Phenylalanine
0.812 g
Tryptophan
0.228 g
Tyrosine
0.753 g
Cysteine
0.205 g
Serine
0.832 g
Threonine
0.954 g
Aspartic acid
1.966 g
Glutamic acid
3.311 g
Arginine
1.374 g
Histidine
0.749 g
Lysine
1.925 g
Glycine
1.004 g
Proline
0.907 g
Source of nutrient data: USDA
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