Biscuits plain or buttermilk dry mix
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
428 kcal | 8.00 g | 63.40 g | 15.40 g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
428 kcal / 1791 kJ
Protein
8.00 g
Carbs
63.40 g
- Sugar
11.65 g
- Added sugar
- Fiber
2.10 g
Fat
15.40 g
- Saturated fats
3.965 g
- Monounsaturated fats
8.584 g
- Polyunsaturated fats
2.011 g
- Cholesterol
2.000 g
Water
9.20 ml
Caffeine
0 mg
Salt
3.19 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
---|---|---|
Calories
|
||
% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat n/a | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
---|---|---|
Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
0.300 mg
Thiamin (B1)
0.575 mg
Riboflavin (B2)
0.437 mg
Niacin (B3)
4.542 mg
Pantothenic acid (B5)
0.884 mg
Vitamin B6
0.076 mg
Folate DFE
189.000 DFE
Folic acid
91.000 µg
Cholin
11.000 mg
Vitamin B12
0.390 µg
Vitamin A
2.000 RAE
Retinol
2.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
2.000 µg
Vitamin E
0.130 mg
Vitamin D
0 µg
Vitamin K
6.500 µg
MINERALS
IN
* Use slider above to set a different portion size
Calcium
179.000 mg
Iron
2.770 mg
Magnesium
25.000 mg
Phosphorus
585.000 mg
Potassium
163.000 mg
Sodium
1276.000 mg
Zinc
0.600 mg
Copper
0.154 mg
Manganese
0.340 mg
Selenium
7.500 µg
AMINO ACIDS & PROTEIN QUALITY
IN
* Use slider above to set a different portion size
Alanine
0.261 g
Isoleucine
0.288 g
Leucine
0.562 g
Methionine
0.142 g
Valine
0.334 g
Phenylalanine
0.392 g
Tryptophan
0.098 g
Tyrosine
0.242 g
Cysteine
0.164 g
Serine
0.393 g
Threonine
0.233 g
Aspartic acid
0.364 g
Glutamic acid
2.567 g
Arginine
0.315 g
Histidine
0.177 g
Lysine
0.213 g
Glycine
0.276 g
Proline
0.896 g
Source: USDA
0 comments