Bread gluten-free white made with rice flour corn starch and/or tapioca
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 248 kcal | 4.31 g | 45.78 g | 5.24 g |
NUTRITIONAL SUMMARY
FOR
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Energy
248 kcal / 1038 kJ
Protein
4.31 g
Carbs
45.78 g
- Sugar
3.53 g
- Added sugar
- Fiber
4.30 g
Fat
5.24 g
- Saturated fats
0.977 g
- Monounsaturated fats
2.009 g
- Polyunsaturated fats
0.516 g
- Cholesterol
0 g
Water
42.99 ml
Caffeine
0 mg
Salt
1.12 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.375 mg
Riboflavin (B2)
0.505 mg
Niacin (B3)
2.775 mg
Pantothenic acid (B5)
Vitamin B6
0.073 mg
Folate DFE
36.000 DFE
Folic acid
0 µg
Cholin
12.600 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.600 mg
Vitamin D
0 µg
Vitamin K
0.300 µg
MINERALS
IN
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Calcium
138.000 mg
Iron
2.630 mg
Magnesium
12.000 mg
Phosphorus
51.000 mg
Potassium
75.000 mg
Sodium
447.000 mg
Zinc
0.480 mg
Copper
0.075 mg
Manganese
0.210 mg
Selenium
0.400 µg
Source of nutrient data: USDA
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