Bread gluten-free white made with rice flour corn starch and/or tapioca
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
248 kcal4.31 g45.78 g5.24 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
248 kcal / 1038 kJ
Protein
4.31 g
Carbs
45.78 g
- Sugar
3.53 g
- Added sugar
- Fiber
4.30 g
Fat
5.24 g
- Saturated fats
0.977 g
- Monounsaturated fats
2.009 g
- Polyunsaturated fats
0.516 g
- Cholesterol
0 g
Water
42.99 ml
Caffeine
0 mg
Salt
1.12 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.375 mg
Riboflavin (B2)
0.505 mg
Niacin (B3)
2.775 mg
Pantothenic acid (B5)
Vitamin B6
0.073 mg
Folate DFE
36.000 DFE
Folic acid
0 µg
Cholin
12.600 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.600 mg
Vitamin D
0 µg
Vitamin K
0.300 µg

MINERALS

Calcium
138.000 mg
Iron
2.630 mg
Magnesium
12.000 mg
Phosphorus
51.000 mg
Potassium
75.000 mg
Sodium
447.000 mg
Zinc
0.480 mg
Copper
0.075 mg
Manganese
0.210 mg
Selenium
0.400 µg
Source: USDA
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