Cabbage Chinese (Pak-Choi) cooked boiled drained with salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
12 kcal1.56 g1.78 g0.16 g
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NUTRITIONAL SUMMARY

FOR

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Energy
12 kcal / 50 kJ
Protein
1.56 g
Carbs
1.78 g
- Sugar
0.83 g
- Added sugar
- Fiber
1.00 g
Fat
0.16 g
- Saturated fats
0.021 g
- Monounsaturated fats
0.012 g
- Polyunsaturated fats
0.077 g
- Cholesterol
0 g
Water
95.55 ml
Caffeine
0 mg
Salt
0.68 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
26.000 mg
Thiamin (B1)
0.032 mg
Riboflavin (B2)
0.063 mg
Niacin (B3)
0.428 mg
Pantothenic acid (B5)
0.079 mg
Vitamin B6
0.166 mg
Folate DFE
41.000 DFE
Folic acid
0 µg
Cholin
12.100 mg
Vitamin B12
0 µg
Vitamin A
212.000 RAE
Retinol
0 µg
α-caroten
1.000 µg
β-caroten
2549.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
38.000 µg
Vitamin E
0.090 mg
Vitamin D
0 µg
Vitamin K
34.000 µg

MINERALS

IN

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Calcium
93.000 mg
Iron
1.040 mg
Magnesium
11.000 mg
Phosphorus
29.000 mg
Potassium
371.000 mg
Sodium
270.000 mg
Zinc
0.170 mg
Copper
0.019 mg
Manganese
0.144 mg
Selenium
0.400 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.090 g
Isoleucine
0.089 g
Leucine
0.091 g
Methionine
0.009 g
Valine
0.069 g
Phenylalanine
0.046 g
Tryptophan
0.015 g
Tyrosine
0.030 g
Cysteine
0.017 g
Serine
0.050 g
Threonine
0.051 g
Aspartic acid
0.112 g
Glutamic acid
0.374 g
Arginine
0.087 g
Histidine
0.027 g
Lysine
0.093 g
Glycine
0.045 g
Proline
0.032 g
Source of nutrient data: USDA
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