Cheese pasteurized process cheddar or American low sodium
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
376cal22.2g1.6g31.19g
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NUTRITIONAL SUMMARY

FOR

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Energy
376 cal
Protein
22.2 g
Carbs
1.6 g
- Sugar
0.45 g
- Added sugar
- Fiber
0 g
Fat
31.19 g
- Saturated fats
19.651 g
- Monounsaturated fats
8.932 g
- Polyunsaturated fats
0.988 g
- Cholesterol
94 g
Water
42.8 ml
Caffeine
0 mg
Salt
0.02 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 g
Thiamin (B1)
0.03 g
Riboflavin (B2)
0.35 g
Niacin (B3)
0.07 g
Pantothenic acid (B5)
Vitamin B6
0.07 g
Folate DFE
8 g
Folic acid
0 g
Cholin
36.2 g
Vitamin B12
0.7 g
Vitamin A
254 ml
Retinol
247 mg
α-caroten
0 g
β-caroten
81 g
β-cryptoxanthine
Lycopene
0
Lutein
0
Vitamin E
0.27
Vitamin D
0.6
Vitamin K
2.6

MINERALS

IN

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Calcium
616 g
Iron
0.39 g
Magnesium
22 g
Phosphorus
745 g
Potassium
162 g
Sodium
7 g
Zinc
2.99 g
Copper
0.03 g
Manganese
Selenium
12.7 g
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