Cheese pasteurized process cheddar or American low sodium
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
376cal22.2g1.6g31.19g
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NUTRITIONAL SUMMARY

FOR

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Energy
376 cal
Protein
22.2 g
Carbs
1.6 g
- Sugar
0.45 g
- Added sugar
- Fiber
0 g
Fat
31.19 g
- Saturated fats
19.651 g
- Monounsaturated fats
8.932 g
- Polyunsaturated fats
0.988 g
- Cholesterol
94 mg
Water
42.8 ml
Caffeine
0 mg
Salt
0.02 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.03 mg
Riboflavin (B2)
0.35 mg
Niacin (B3)
0.07 mg
Pantothenic acid (B5)
Vitamin B6
0.07 mg
Folate DFE
8 DFE
Folic acid
0 µg
Cholin
36.2 mg
Vitamin B12
0.7 µg
Vitamin A
254 RAE
Retinol
247 µg
α-caroten
0 µg
β-caroten
81 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.27 mg
Vitamin D
0.6 µg
Vitamin K
2.6 µg

MINERALS

IN

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Calcium
616 mg
Iron
0.39 mg
Magnesium
22 mg
Phosphorus
745 mg
Potassium
162 mg
Sodium
7 mg
Zinc
2.99 mg
Copper
0.03 mg
Manganese
Selenium
12.7 µg
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