Chimichanga with meat and sour cream
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
282 kcal	9.00 g	27.23 g	15.30 g

NUTRITIONAL SUMMARY

FOR

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Energy

282 kcal / 1180 kJ

Protein

9.00 g

Carbs

27.23 g

- Sugar

3.37 g

- Added sugar

- Fiber

2.30 g

Fat

15.30 g

- Saturated fats

5.428 g

- Monounsaturated fats

4.897 g

- Polyunsaturated fats

3.426 g

- Cholesterol

23.000 g

Water

46.19 ml

Caffeine

0 mg

Salt

1.58 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

1.400 mg

Thiamin (B1)

0.206 mg

Riboflavin (B2)

0.206 mg

Niacin (B3)

2.781 mg

Pantothenic acid (B5)

Vitamin B6

0.115 mg

Folate DFE

53.000 DFE

Folic acid

26.000 µg

Cholin

17.400 mg

Vitamin B12

0.340 µg

Vitamin A

39.000 RAE

Retinol

29.000 µg

α-caroten

5.000 µg

β-caroten

103.000 µg

β-cryptoxanthine

Lycopene

1936.000 µg

Lutein

39.000 µg

Vitamin E

1.050 mg

Vitamin D

0 µg

Vitamin K

11.100 µg

MINERALS

IN

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Calcium

146.000 mg

Iron

2.310 mg

Magnesium

20.000 mg

Phosphorus

171.000 mg

Potassium

188.000 mg

Sodium

632.000 mg

Zinc

1.190 mg

Copper

0.087 mg

Manganese

Selenium

15.000 µg

Source of nutrient data: USDA

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