Chimichanga with meat and sour cream
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
282 kcal9.00 g27.23 g15.30 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
282 kcal / 1180 kJ
Protein
9.00 g
Carbs
27.23 g
- Sugar
3.37 g
- Added sugar
- Fiber
2.30 g
Fat
15.30 g
- Saturated fats
5.428 g
- Monounsaturated fats
4.897 g
- Polyunsaturated fats
3.426 g
- Cholesterol
23.000 g
Water
46.19 ml
Caffeine
0 mg
Salt
1.58 g
Ash

VITAMINS

Vitamin C
1.400 mg
Thiamin (B1)
0.206 mg
Riboflavin (B2)
0.206 mg
Niacin (B3)
2.781 mg
Pantothenic acid (B5)
Vitamin B6
0.115 mg
Folate DFE
53.000 DFE
Folic acid
26.000 µg
Cholin
17.400 mg
Vitamin B12
0.340 µg
Vitamin A
39.000 RAE
Retinol
29.000 µg
α-caroten
5.000 µg
β-caroten
103.000 µg
β-cryptoxanthine
Lycopene
1936.000 µg
Lutein
39.000 µg
Vitamin E
1.050 mg
Vitamin D
0 µg
Vitamin K
11.100 µg

MINERALS

Calcium
146.000 mg
Iron
2.310 mg
Magnesium
20.000 mg
Phosphorus
171.000 mg
Potassium
188.000 mg
Sodium
632.000 mg
Zinc
1.190 mg
Copper
0.087 mg
Manganese
Selenium
15.000 µg
Source: USDA
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